The first restaurant in Brazil dedicated to the cuisine of the Italian region Emilia-Romagna, founded in 2002. Handmade pasta made with type 00 flour and free-range eggs. Traditional sauces such as ragù, pesto, and béchamel made in-house. Rustic atmosphere in Serrinha.
Gastronomia
Destinos
Hospedagem
Cà de Mezz Amig
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